Butchering

This isn’t a trophy shot. It’s a skill thread. If you’ve butchered wild game, farm kill, or livestock without refrigeration or ideal conditions—post it. The next person might be trying it for the first time with one knife and no margin for error.

🧠 Share the process that worked:

📸 Post your breakdown setups, cut sheets, and gear loadouts

🔪 Show your field method—where you started, where you finished

🧴 Talk sanitation: how you kept it clean in bad conditions

🐷 Drop tips for storing, curing, or freezing if you had the option