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🥛 Turned Milk Into Something That Lasted? Drop the Process.
If you’ve processed milk into butter, yogurt, or shelf-stable fat without refrigeration, that method belongs here.
🧠 Show your real setups:
📸 Churns, jars, filters, strainers—whatever got the job done
🧈 Share how you separated, cultured, and stored
🔥 Ghee methods: what kept, what spoiled
🥶 Tips for storing without cold—from clay pots to cellars
📎 Link gear, books, or guides that helped you learn
Every drop matters when you’re making your own food. Don’t keep the process to yourself.
🛠️ Get Dairy Processing Supplies on Amazon → [HERE]
📘 Get the Full Survival Playbook → [HERE]
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