Village Eats: Salads

This is your bowl – a place where fresh, colorful creations come together to crunch, refresh, and inspire.

👉 Here’s the deal: This group only grows when you add to it. That means posting your favorite salad combos, dropping recipes, sharing vibrant photos, uploading quick prep videos, commenting on others’ creations, hitting that like button, and sparking real conversation.

Unlike other sites where it’s all take, take, take – here, the community is the content. Every recipe, post, comment, and share makes this group fresher.

💡 Post your go-to salad recipe.📸 Snap & share your most colorful bowl.🎥 Upload a quick “toss & mix” video.💬 Comment, cheer, and swap ideas.

This is where food becomes connection. 🌍✨So don’t just scroll… add your greens to the garden! 🌱🥗

PREP TIME: 20 mins

TOTAL TIME: 20 mins

SERVINGS: 6 to 8 servings

We've sampled many brands of canned black beans (see our Black Bean Burrito Bowl for details). Our favorites for flavor are S&W Premium Black Beans, Bush's Best Black Beans, and Goya. If you're using beans you cooked yourself, use 1 1/2 cups.

This black bean salad uses cilantro. For those of you who don't like cilantro, feel free to substitute with fresh basil.