Cheese Making

If you’ve stretched milk into shelf-stable cheese, you’ve made survival food from scratch. That’s knowledge worth passing on.

🧠 Share the methods that worked:

📸 Post your pressing setups, drying racks, or makeshift aging shelves

🥄 Explain how you cultured, curdled, or salted in low-resource settings

📦 Storage tricks: wrapping, wax, cloth, containers

🧫 How you knew it was safe—and what failed when it wasn’t