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🧀 Made Cheese Without a Fridge? Show Us How.
If you’ve stretched milk into shelf-stable cheese, you’ve made survival food from scratch. That’s knowledge worth passing on.
🧠 Share the methods that worked:
📸 Post your pressing setups, drying racks, or makeshift aging shelves
🥄 Explain how you cultured, curdled, or salted in low-resource settings
📦 Storage tricks: wrapping, wax, cloth, containers
🧫 How you knew it was safe—and what failed when it wasn’t
🛠️ Tag your tools, gear, or starter sources for others to use
Your cheese might not win awards—but it could win someone another month of calories.
🛠️ Get Cheese Making Supplies on Amazon → [HERE]
📘 Get the Full Survival Playbook → [HERE]
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