Cold Smoking

Cold smoking isn't just heritage—it’s how people eat when everything else fails.

If you've taken raw meat and made it shelf-stable with smoke, share the full process. What you know could mean food that lasts weeks in crisis.

🔥 Drop what worked:

● Your cold smoke rig—big, small, dug in, tarped out

● Your meat prep: salt timing, dry time, thickness, cut types

● Wood that smoked clean vs. wood that ruined it