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🥩 If You’ve Preserved Meat Without Power—That Knowledge Belongs Here.
Cold smoking isn't just heritage—it’s how people eat when everything else fails.
If you've taken raw meat and made it shelf-stable with smoke, share the full process. What you know could mean food that lasts weeks in crisis.
🔥 Drop what worked:
● Your cold smoke rig—big, small, dug in, tarped out
● Your meat prep: salt timing, dry time, thickness, cut types
● Wood that smoked clean vs. wood that ruined it
● How long it kept, how you tested it, how you packed it
● What failed, spoiled, or made you rebuild the whole setup
📌 This isn't flavor. This is long-term food security. If smoke kept you fed, that skill might do the same for someone else next week.
🛠️ Get Cold Smoking Gear on Amazon → [HERE]
📘 Get the Full Survival Playbook → [HERE]
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