Pinned Post
🥛 Turned Milk Into Something That Lasted? Drop the Process.
If you’ve processed milk into butter, yogurt, or shelf-stable fat without refrigeration, that method belongs here.
🧠 Show your real setups:
📸 Churns, jars, filters, strainers—whatever got the job done
🧈 Share how you separated, cultured, and stored
🔥 Ghee methods: what kept, what spoiled
🥶 Tips for storing without cold—from clay pots to cellars
4 Views