Meat Curing

You don’t need a fridge—you need a method. If you’ve cured meat to last without power, that process could help someone survive the next crisis.

🧠 Drop the skills that seal in safety:

📸 Post curing racks, DIY setups, salt box builds

🧂 Share salt ratios, dry times, and climate-specific advice

🪵 Explain what you smoked, hung, or sealed to make it last

🧊 Warn what went wrong—and how you fixed it