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🥩 Salt. Time. Survival. What You Know Can Feed Someone.
You don’t need a fridge—you need a method. If you’ve cured meat to last without power, that process could help someone survive the next crisis.
🧠 Drop the skills that seal in safety:
📸 Post curing racks, DIY setups, salt box builds
🧂 Share salt ratios, dry times, and climate-specific advice
🪵 Explain what you smoked, hung, or sealed to make it last
🧊 Warn what went wrong—and how you fixed it
💬 Comment, correct, and expand—we’re all refining the same skill
No cold storage. No problem. You’ve done it. Help someone else do it right.
🛠️ Get Meat Curing Supplies on Amazon → [HERE]
📘 Get the Full Survival Playbook → [HERE]